How to Taste Wines Like a Pro

Tasting wine is more than just sipping—it’s about exploring flavours, aromas, and textures that tell the story of the wine in your glass. Whether you're a casual drinker or a wine enthusiast, learning how to properly taste wine can elevate your enjoyment and deepen your understanding. Here’s a simple guide to get you started.

1. Start with the Right Glass and Setting

Begin by choosing a wine glass that allows you to swirl without spilling. A clean glass is essential, as any lingering scents from soap or previous wines can interfere with the aroma. Find a well-lit space without strong odours, as you’ll want to focus solely on the wine’s characteristics.

2. Observe the Colour

Hold the glass at a slight angle against a white background (like a napkin or tablecloth) to see the colour clearly. The colour can reveal the age and type of wine:

Red Wines: A young red often has a deep purple or ruby hue, while an older red can have a brick or garnet tint.
White Wines: Younger whites are usually pale yellow or straw-like, while older whites may have a richer, golden hue.
Rosé Wines: Typically pink or salmon, with the depth of colour varying based on the grape and winemaking process.

3. Swirl the Wine

Swirling the wine is more than just a fancy gesture. It helps to aerate the wine, releasing its aromas for you to appreciate. Gently swirl the glass for a few seconds—this works best if the glass is only about one-third full.

4. Take in the Aroma

Hold the glass close to your nose and take a deep sniff. The aromas can be complex, but try to pick out any familiar scents. Wine aromas fall into three categories:

Primary Aromas: These come from the grapes themselves, often fruity or floral.
Secondary Aromas: These result from the winemaking process, such as buttery notes from malolactic fermentation or yeasty scents from lees aging.
Tertiary Aromas: These develop as the wine ages, with earthy or nutty notes more common in aged wines.

5. Sip and Savour the Flavour

Take a small sip and let it coat your mouth. Focus on the taste and texture. Wines have a combination of the following flavours and sensations:

Sweetness: You’ll notice this on the tip of your tongue. Wines can range from bone-dry to sweet, depending on the grape and winemaking.
Acidity: This gives wine its crispness and freshness. Wines with higher acidity feel more lively and refreshing.
Tannin: Mainly found in red wines, tannins add structure and a slight bitterness, felt around your gums and teeth.
Body: This refers to how “heavy” the wine feels in your mouth—light, medium, or full-bodied.
Finish: Notice the flavours that linger after you swallow. High-quality wines usually have a long, complex finish, with lingering notes of fruit, spice, or earth.

6. Pair It with Food

Wine tasting reaches a new level when paired with the right food. Light, acidic whites often go well with seafood or salads, while bold reds pair nicely with meats or hearty dishes. Don’t be afraid to experiment with pairings and discover new combinations!

7. Take Notes

If you’re trying different wines, it’s helpful to jot down your thoughts. Note the name, region, aroma, taste, and any unique characteristics. This will not only help you remember what you enjoyed but also improve your wine vocabulary over time.

Wine tasting is ultimately about pleasure and discovery. Each bottle tells a story, influenced by its region, grape, and winemaker. The more you practice, the more confident and intuitive you’ll become at identifying what you love in a wine.

So, the next time you pick up a bottle from ZipSip, remember these steps. Enjoy every sip, and happy tasting!