Discover the Deliciousness of Pangasius Fish Fillet with ZipSip

Pangasius fish fillet is an excellent choice. Whether you’re a home cook in Colombo or a seasoned chef, this mild, tender fish pairs wonderfully with a wide variety of flavours, and it’s perfect for quick, delicious meals. Available at ZipSip, our high-quality Pangasius fish fillet is just a click away from being delivered to your doorstep, making it easier than ever to enjoy restaurant-quality seafood at home.

What is Pangasius Fish?

Pangasius is a type of freshwater catfish native to Southeast Asia, known for its light, flaky texture and subtle flavour. Unlike some fish that carry a strong taste, Pangasius has a neutral flavour profile, which makes it a favourite for those who prefer milder seafood options. This adaptability means it’s perfect for a variety of cooking styles—whether you're grilling, frying, baking, or steaming, Pangasius can handle it all.

With ZipSip’s fresh, high-quality fillets, you can be sure that every bite is tender, juicy, and packed with the taste of the ocean, right in the heart of Colombo.

How to Cook Pangasius Fish Fillet

Cooking Pangasius fish fillet is incredibly simple, making it ideal for both quick weeknight dinners or special occasions paired with a fine bottle of wine. Here are a few easy cooking methods to get you started:

1. Pan-Fried Pangasius with Garlic Butter
For a fast, flavourful meal, pan-fry your Pangasius fillets.

• Heat a pan with some butter and garlic.
• Season the fillet with salt, pepper, and a squeeze of lemon juice.
• Fry for 3-4 minutes on each side until golden and crispy.
  Serve it with a fresh green salad and your favourite wine, such as a crisp white or a light rosé, for a perfect pairing.

2. Baked Pangasius with Herbs
Looking for something a bit lighter? Try baking the fillets.

• Preheat your oven to 180°C.
• Rub the fish with olive oil, salt, pepper, and fresh herbs like parsley or thyme.
• Bake for 12-15 minutes or until the fish flakes easily with a fork.
  This method allows the fish’s delicate flavour to shine through and can be enjoyed with a side of roasted vegetables or a chilled glass of wine.

3. Grilled Pangasius with Lemon and Dill
If you’re in the mood for grilling, Pangasius holds up well on a hot grill.

• Season the fillets with lemon, olive oil, and fresh dill.
• Grill for 5-7 minutes per side until you see grill marks.
  Serve with a glass of Sauvignon Blanc or a zesty Riesling for an elevated dining experience.

Why Choose ZipSip?

At ZipSip, we pride ourselves on providing the freshest seafood and delivering it straight to your door. Our Pangasius fish fillets are carefully sourced, ensuring that you get the best quality and flavour. Whether you're in Colombo or the surrounding area, we make it easy to buy premium seafood without the hassle of shopping.
With just a few clicks, you can add this versatile fish to your cart, pair it with your favourite wine, and enjoy a gourmet meal from the comfort of your home.

Pairing Pangasius with Wine

Pangasius’s mild flavour is complemented beautifully by a variety of wines. Here are a few wine suggestions that pair perfectly with your fish fillet dishes:

• Sauvignon Blanc: This crisp, acidic wine enhances the subtle flavours of the fish.
• Chardonnay: A buttery Chardonnay pairs wonderfully with rich, grilled fillets.
• Rosé: A dry rosé adds a refreshing contrast, especially with fried or pan-seared dishes.

And the best part? You can find both your Pangasius fillets and the perfect wine at ZipSip, all in one place.

Order Now from ZipSip!

Ready to start cooking? Whether you're looking to buy Pangasius fish fillets or a bottle of wine for your next dinner, ZipSip is here to make your meal planning easy and convenient. Explore our wide selection of seafood, wine, and gourmet products, and get them delivered directly to your door in Colombo.

At ZipSip, we bring quality, convenience, and taste together, making it easier than ever to create unforgettable meals at home.