How can we live without the wondrous porker? I for one have at least 2 packs in my freezer at all times, they lift my spirits and really make the meal.

My top tip: use the best quality pork sausages you can find.

Here are 3 no-fuss recipes that will warm your heart.

Braised pork sausage and spinach mash

This is a gorgeous take on the ol’ bangers and mash, there’s also a bit of good-for-you green in there to pack that Popeye punch.

To see the full recipe click here…

Mexican sausages

This is a real crowd-pleaser. Spicy and filling, you can try it in pitas, on lovely garlic mash or some nutty brown rice and greens. Go wild!

To see the full recipe click here…

Toad-in-the-hole

A one dish wonder that the whole family will love. To top it all off, serve with gravy and peas.

To see the full recipe click here...

For succulent pork sausages from PepperValley,